Shelice Condie – Owner

Shelice has over twenty years working all different aspects of the hospitality industry including Charte House and the Ritz in the U.S. Virgin Islands, a local restaurant in Logan, and General Manager of a local Resort in Utah. She earned her degree from Utah State University and soon after Shelice and Jeremy decided to join forces and become the best catering team in Northern Utah. Shelice has strong communication skills geared to both internal leadership and providing outstanding customer service. She is an excellent multi-tasker and very detail-oriented. She works hard to ensure wonderful and stress-free events.

Shelice also loves spending time with her family, being active, traveling and studying to finish her masters of wine certification, and checking out great restaurants!